It is difficult for me to admit, but I celebrated my fifth 25th Birthday last week.... Luckily, I have amazing friends and family who cheer me up and make me feel very loved. I'll have another post soon of some of the awesome gifts I received from Olive, but tonight i'm focusing on what the ever-lovely Sparkles sent me! I came home from work to a brown box wrapped up tight. Inside was a smaller white box labeled WICKED GOOD CUPCAKES. Immediately, I started to drool. If there is anything our trio enjoys it's a good cupcake, so I had high hopes. Inside this magical box were these beauties....
That's right folks, CUPCAKES IN A JAR! Now, being a good southern woman, I love anything that comes in a mason jar. It makes me feel relaxed, at ease.... very much at home. I scoured the labels to see if I needed to refrigerate, and eventually went to
their website to check. Sure enough, they didn't require refrigeration (SCORE!). I learned more about the company, which I assumed (correctly) was somewhere near Boston (thanks to a friend's Bostonian accent and frequent use of the phrase "wicked good"). Not gonna lie here, the more I read, the more I wanted to try these puppies! But, sadly, I had to wait until the following day.....
Perhaps my first mistake was placing them in the fridge. I assumed, perhaps incorrectly, that they would last longer. After all, some of the jars included cream cheese on the label! Well.... I brought one of the jars to work with me the next day: one of the birthday cake ones with yellow cake, chocolate frosting and multi-colored sprinkles. A classic, no? It looked delicious, was very portable, and was easy to eat without getting frosting all over myself (genius, in my humble opinion!). Much to my chagrin, the cupcake was....nothing special :(. The cake was bland. In fact, i've had better cake from a box! The frosting was also lackluster. It just wasn't the quality I was expecting, especially considering those little suckers cost $6 each! SIX DOLLARS! That's more than i've ever spent on a cupcake, even in D.C. and NYC. I have, however, had much MUCH better cupcakes. I thought perhaps I had just picked the most boring of cupcakes, so I held off on posting my opinion until I had sampled more.
Cue yesterday. I brought the salted caramel cupcake to work. Now, what you should know is I am OBSESSED with salted caramel In fact, i'm obsessed with anything salty and sweet in one bite. I make my own salted caramel frosting for cupcakes, and I get lots of compliments when I make it for a crowd (perhaps i'll share the recipe one day!). This salted caramel cupcake was nothing to rave about. In fact, I tasted no caramel! The frosting tasted of cream cheese, but just barely. And there was most definitely nothing "salted" about it. Sadness indeed :(. I ate less than half of this disappointment in a jar.
Finally, today I brought the cookies and cream jar with me to work. Now, how can you mess up a cupcake that includes chocolate sandwich cookies?? Well.... you make the blandest concoction you can. I saw the cookies.... I *barely* tasted the cookies This one didn't even make it past bite two. And I was hungry.... SIGH.
So, I have one jar left, and quite honestly I don't look forward to trying it. I'm still intrigued by the idea of making cupcakes in jars, however! I believe I will start practicing so I can make them for a couple of cupcake lovers I know who's birthdays will be coming up in the next few months ;).
And now, the first (and certainly not last) gratuitous photo of my gorgeous cat, THEO! He was very interested in the photos I was taking in the kitchen. Ok, he is interested in anything that happens in the kitchen, because he knows that's where food comes from! Also, he detests having his picture taken, so I had to coax a good shot out of him by holding up food above the camera.
"MOM, where's the FOOD?!"
Until the next post! ~Peaches